![\"\"](\"https:\/\/thevacationear.com\/wp-content\/uploads\/2022\/12\/2022-WDW-polynesian-village-resort-lobby-atmo-44-min-1024x683.jpg\")
<\/a>Walt Disney World Resort Hotels<\/a><\/h2>\nJiko \u2013 The Cooking Place at Disney\u2019s Animal Kingdom Lodge<\/h3>\n\n- Trio of Truffles Paired with Graham Beck Sparkling Brut Ros\u00e9: Lemon-saffron, rooibos tea, and dark chocolate-cinnamon truffles with Graham Beck Sparkling Brut Ros\u00e9 (Available May 14th only)<\/em>(NEW!)\u00a0<\/em><\/span><\/li>\n<\/ul>\n
The Mara at Disney\u2019s Animal Kingdom Lodge<\/h3>\n\n- Dark Chocolate-dipped Strawberries (Available May 7th through 14th; mobile order available)(NEW!)<\/em><\/span><\/em><\/li>\n<\/ul>\n
Beach Club Marketplace at Disney\u2019s Beach Club Resort<\/h3>\n\n- Mother\u2019s Day Cookie Bouquet: Vanilla cookies decorated with royal icing (Available May 7th through 14th; mobile order available)(NEW!)<\/em><\/span><\/em><\/li>\n<\/ul>\n
Beaches & Cream Soda Shop at Disney\u2019s Beach Club Resort<\/h3>\n\n- Bouquet Shake: Strawberry milkshake with strawberry pur\u00e9e topped with a flowery chocolate cake (<\/em>Available through May 31)\u00a0<\/em><\/li>\n<\/ul>\n
BoardWalk Deli at Disney\u2019s BoardWalk<\/h3>\n\n- Minnie Croissant Roll: Croissant dough with raspberry marmalade(Available through May 14th)(NEW!)<\/em><\/span><\/em><\/li>\n<\/ul>\n
Contempo Caf\u00e9 at Disney\u2019s Contemporary Resort<\/h3>\n\n- Chocolate Strawberry Tart: Chocolate mousse tart topped with strawberry cr\u00e9meux, strawberry balsamic compote, and an edible flower\u00a0(Available May 7th through 14th; mobile order available)\u00a0<\/em><\/li>\n
- Korean Fried Chicken Bowl with Cucumber Namasu: Double-fried chicken thighs tossed with gochujang sauce, sesame seeds, green onions, and pickled cucumber (Available May 1st through 30th)(NEW!)<\/span><\/em><\/li>\n<\/ul>\n
Steakhouse 71 at Disney\u2019s Contemporary Resort<\/h3>\n\n- Mother\u2019s Day Brunch (Available May 14th only)<\/em>: Gather family and friends to enjoy delicious dishes from this special menu including:\u00a0<\/span>\n
\n- Floridian Eggs Benedict: Two poached eggs and a crab cake with hollandaise atop toasted English muffins served with breakfast potatoes<\/li>\n<\/ul>\n
\n- Bacon & Eggs: Maple-lacquered pork belly, smoked cheese grits, and an egg<\/li>\n<\/ul>\n
\n- Brunch-exclusive Hummingbird Bread Pudding featuring pineapple, banana, coconut bread pudding with candied pecans, salted caramel, and cream cheese ice cream<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/thevacationear.com\/wp-content\/uploads\/2023\/05\/2023-WDW-Foodie-Guide-to-Mothers-Day.jpg\")
<\/a>Dark Chocolate-dipped Strawberries, Bouquet Shake, Minnie Croissant Roll, and Chocolate Strawberry Tart \u00a9Disney<\/figcaption><\/figure>\nGasparilla Island Grill at Disney\u2019s Grand Floridian Resort & Spa\u00a0<\/a><\/h3>\n\n- Strawberry Shortcake Bar: Strawberry cake pop enrobed in white chocolate and covered in strawberry rice croquant (Available through May 31st)(NEW!)<\/span><\/em><\/em>\u00a0<\/em><\/strong><\/li>\n
- Korean Fried Chicken Bowl with Cucumber Namasu: Double-fried chicken thighs tossed with gochujang sauce, sesame seeds, green onions, and pickled cucumber (Available May 1st through 30th)(NEW!)<\/span><\/em><\/li>\n<\/ul>\n
Good\u2019s Food to Go at Disney\u2019s Old Key West Resort<\/h3>\n\n- Strawberry-Passion Fruit Bar: Cassis chiffon, passion fruit curd, strawberry mousse, and strawberry garnish (Available May 7th through 14th)(NEW!)<\/span><\/em><\/em><\/li>\n<\/ul>\n
The Artist\u2019s Palette at Disney\u2019s Saratoga Springs Resort & Spa<\/h3>\n\n- Strawberry-Passion Fruit Bar: Cassis chiffon, passion fruit curd, strawberry mousse, and strawberry garnish (Available May 7th through 14th; mobile order available)(NEW!)<\/span><\/em><\/li>\n<\/ul>\n
![\"\"](\"https:\/\/thevacationear.com\/wp-content\/uploads\/2023\/05\/2023-WDW-Foodie-Guide-to-Mothers-Day-2.jpg\")
<\/a>Strawberry Shortcake Bar, Strawberry-Passion Fruit Bar, Mother\u2019s Day Flowers DOLE Whip Float, and Aloha Mom! \u00a9Disney<\/figcaption><\/figure>\nPineapple Lanai at Disney\u2019s Polynesian Village Resort\u00a0<\/a><\/h3>\n\n- Mother\u2019s Day Flowers DOLE Whip Float: DOLE Whip with Banfi Rosa Regale Sparkling Red topped with shimmering edible flowers (Available May 11th through 14th)(NEW!)<\/span><\/em><\/li>\n
- Heart Of Te Fiti DOLE Whip Cup: DOLE Whip, mochi cake, Moana-Inspired white chocolate medallion, and an edible flower (NEW!)<\/span><\/em><\/li>\n<\/ul>\n
Kona Island at Disney\u2019s Polynesian Village Resort<\/a><\/h3>\n\n- Aloha Mom!: DOLE Whip Pineapple cr\u00e8me puffs topped with coconut mousse, shaved coconut, and fondant d\u00e9cor (Available May 7th through 14th)(NEW!)<\/span><\/em><\/li>\n
- Hamachi Tuna Roll: Hamachi tuna, avocado, jalape\u00f1o, cilantro, and ponzu\u00a0(Available all month)<\/em><\/li>\n
- Pork Belly Noodle Bowl: Bone broth, rice noodles, soy egg, mushrooms, bok choy, and hot sesame oil\u00a0(Available all month)<\/em><\/li>\n<\/ul>\n
Capt. Cook\u2019s at Disney\u2019s Polynesian Village Resort<\/a><\/h3>\n\n- Aloha Mom!: DOLE Whip Pineapple cr\u00e8me puffs topped with coconut mousse, shaved coconut, and fondant d\u00e9cor (Available May 7th through 14th; mobile order available)(NEW!)<\/span><\/em><\/li>\n
- Moana Cupcake: Vanilla cupcake, toasted coconut mousse filling, buttercream, coconut flakes, and white chocolate Moana piece with a fresh orchid\u00a0(Available all month)<\/em><\/li>\n
- Korean Fried Chicken Bowl with Cucumber Namasu: Double-fried chicken thighs tossed with gochujang sauce, sesame seeds, green onions, and pickled cucumber (Available May 1st through 30th)(NEW!)<\/span><\/em><\/li>\n<\/ul>\n
![\"\"](\"https:\/\/thevacationear.com\/wp-content\/uploads\/2023\/05\/2023-WDW-AAPI-month-treats.jpg\")
<\/a>AAPI month eats at Disney’s Polynesian Village Resort \u00a9Disney<\/figcaption><\/figure>\n<\/div>\nLe Petit Caf\u00e9 at Disney\u2019s Riviera Resort\u00a0<\/a><\/h3>\n\n- Pistachio-raspberry \u00c9clair: Pistachio cr\u00e9meux, raspberry gel, vanilla Chantilly, and fresh raspberries (Available May 7th through 14th)(NEW!)<\/span><\/em><\/li>\n
- Mother\u2019s Day Mimosa Pairing: Limoncello, Nino Franco Prosecco Rustico, and raspberry with the Pistachio-raspberry \u00c9clair (Available May 7th through 14th)(NEW!)<\/span><\/em>\u00a0<\/em><\/strong>(Both items also available separately)\u00a0<\/em><\/li>\n<\/ul>\n
![\"\"](\"https:\/\/thevacationear.com\/wp-content\/uploads\/2023\/05\/2023-WDW-Foodie-Guide-to-Mothers-Day-3.jpg\")
<\/a>Pistachio-raspberry \u00c9clair and Mother\u2019s Day Mimosa \u00a9Disney<\/figcaption><\/figure>\nRoaring Fork at Disney\u2019s Wilderness Lodge<\/h3>\n\n- Mother\u2019s Day Cupcake: Raspberry swirl cupcake filled with raspberry custard and crispy pearls topped with lemon buttercream, chocolate, and fondant d\u00e9cor (Available May 7th through 14th; mobile order available)\u00a0<\/em><\/li>\n<\/ul>\n
The Market at Ale & Compass at Disney\u2019s Yacht Club Resort<\/h3>\n\n- Mother\u2019s Day Cookie Bouquet: Vanilla cookies decorated with royal icing (Available May 7th through 14th; mobile order available)(NEW!)<\/span><\/em><\/li>\n<\/ul>\n
![\"\"](\"https:\/\/thevacationear.com\/wp-content\/uploads\/2023\/05\/2023-WDW-Foodie-Guide-to-Mothers-Day-4.jpg\")
<\/a>Mother\u2019s Day Cupcake and Mother\u2019s Day Cookie Bouquet \u00a9Disney<\/figcaption><\/figure>\nEverything POP Shopping & Dining at Disney\u2019s Pop Century Resort<\/a><\/h3>\n\n- How Far I\u2019ll Go Haupia Pie: Rich chocolate coconut pie with a layer of coconut Haupia custard topped with sweet cream and macadamia nuts (Available May 1st through 30th)<\/em><\/li>\n
- Sesame Chicken Stir-fry: Chicken, broccoli, red pepper, and onion with jasmine rice (Available May 1st through 30th)<\/em><\/li>\n<\/ul>\n
Landscape of Flavors at Disney\u2019s Art of Animation Resort<\/a><\/h3>\n\n- How Far I\u2019ll Go Haupia Pie: Rich chocolate coconut pie with a layer of coconut Haupia custard topped with sweet cream and macadamia nuts (Available May 1st through 30th)<\/em><\/li>\n
- Sesame Chicken Stir-fry: Chicken, broccoli, red pepper, and onion with jasmine rice (Available May 1st through 30th)<\/em><\/li>\n<\/ul>\n
Centertown Market at Disney\u2019s Caribbean Beach Resort<\/a><\/h3>\n\n- Korean Fried Chicken Bowl with Cucumber Namasu: Double-fried chicken thighs tossed with gochujang sauce, sesame seeds, green onions, and pickled cucumber (Available May 1st through 30th)(NEW!)<\/span><\/em><\/li>\n<\/ul>\n
Sassagoula Floatworks & Food Factory at Disney\u2019s Port Orleans Resort \u2013 French Quarter<\/a><\/h3>\n\n- Korean Fried Chicken Bowl with Cucumber Namasu: Double-fried chicken thighs tossed with gochujang sauce, sesame seeds, green onions, and pickled cucumber (Available May 1st through 30th)(NEW!)<\/span><\/em><\/li>\n<\/ul>\n
Riverside Mill at Disney\u2019s Port Orleans Resort \u2013 Riverside<\/h3>\n\n- Korean Fried Chicken Bowl with Cucumber Namasu: Double-fried chicken thighs tossed with gochujang sauce, sesame seeds, green onions, and pickled cucumber (Available May 1st through 30th)(NEW!)<\/span><\/em><\/li>\n<\/ul>\n
![\"\"](\"https:\/\/thevacationear.com\/wp-content\/uploads\/2023\/05\/2023-WDW-AAPI-month-treats-and-eats-2.jpg\")
<\/a>How Far I’ll Go Haupia Pie, Korean Fried Chicken Bowl with Cucumber Namasu, Sesame Chicken Stir-fry, and Pad Thai Fizz \u00a9Disney<\/figcaption><\/figure>\nEnd Zone Food Court at Disney\u2019s All-Star Sports Resort<\/a><\/h3>\n\n- Sesame Chicken Stir-fry: Chicken, broccoli, red pepper, and onion with jasmine rice (Available May 1st through 30th)<\/em><\/li>\n<\/ul>\n
Premiere Food Court at Disney\u2019s All-Star Movies Resort<\/a><\/h3>\n\n- Sesame Chicken Stir-fry: Chicken, broccoli, red pepper, and onion with jasmine rice (Available May 1st through 30th)<\/em><\/li>\n<\/ul>\n
Intermission Food Court at Disney\u2019s All-Star Music Resort<\/a><\/h3>\n\n- Sesame Chicken Stir-fry: Chicken, broccoli, red pepper, and onion with jasmine rice (Available May 1st through 30th)<\/em><\/li>\n<\/ul>\n
Available at Various Pool Bars, Table-service Restaurants, and Lounges<\/h3>\n\n- Pad Thai Fizz: Inspired by the traditional flavors of pad Thai, this cocktail features Skrewball Peanut Butter Whiskey, Fever Tree Ginger Beer, thai basil, and lime (Available May 1st through 30th)(NEW!)<\/span><\/em><\/li>\n<\/ul>\n
Disneyland Resort Hotels<\/a><\/h2>\nGoofy\u2019s Kitchen at Disneyland Hotel<\/h3>\n\n- Mother\u2019s Day Brunch featuring a special holiday menu including some of the following (Available May 14th only) <\/em>(Reservations highly recommended)\u00a0<\/em>\n
\n- Mini Danishes, Croissants, Cinnamon Rolls, and Muffins<\/li>\n<\/ul>\n
\n- Vegan Baked Ziti<\/li>\n<\/ul>\n
\n- Carving Station featuring Slow Roasted Prime Rib of Beef, Turkey Breast, and Rope Sausage<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
Tangaroa Terrace Tropical Bar & Grill at Disneyland Hotel<\/h3>\n
(Available all month; mobile order available)<\/em><\/p>\n\n- Loco Moco Burrito: Steamed jasmine rice, chopped garlic beef patty, fried egg, gravy, crunchy fried onions, and furikake served with salsa roja\u00a0(Available for breakfast, lunch, and dinner)<\/em><\/li>\n
- Pork Gyoza: Steamed pork and vegetable pot stickers served with gochujang a\u00efoli, unagi sauce, and bonito flakes\u00a0(Available for lunch and dinner)<\/em><\/li>\n
- Sweet-and-Spicy Chicken Wings: Asian honey glaze and sesame seeds served with togarashi a\u00efoli\u00a0(Available for lunch and dinner)<\/em><\/li>\n
- Panko-crusted Long Beans served with togarashi a\u00efoli\u00a0(Available for lunch and dinner)<\/em><\/li>\n
- Angus 1\/2 lb. Hawaiian Cheeseburger with grilled pineapple, applewood-smoked bacon, havarti cheese, butter lettuce, tomato, onions, and sweet & spicy spread served with sweet potato fries or french fries\u00a0(Available for lunch and dinner)<\/em><\/li>\n
- Hawaiian Platter: Choice of marinated short rib or teriyaki chicken thigh served with furikake-seasoned jasmine rice, macaroni salad, and tangy slaw\u00a0(Available for lunch and dinner)<\/em><\/li>\n
- Rongo Salad: Edamame, green papaya, iceberg lettuce, cherry tomatoes, gooseberries, crispy shallots, sesame seeds, and marinated tofu with fermented miso vinaigrette(Plant-based)<\/em>(Available for lunch and dinner)<\/em><\/li>\n
- Poke Bowl: Choice of ahi tuna, salmon, or marinated tofu with smashed avocado, sliced cucumber, edamame, and imitation crab salad with sushi rice topped with crispy fried onions and togarashi aioli\u00a0(Available for lunch and dinner)<\/em><\/li>\n
- Tonkotsu Ramen: Rich pork-based broth, wavy noodles, pork belly slices, fresh green onions, shiitake mushrooms, fish cake, black garlic oil, soft-boiled flavored egg, and nori\u00a0(Available for lunch and dinner)<\/em><\/li>\n
- Pu\u00a0Pu<\/a>\u00a0Platter: Pork gyoza, panko-crusted long beans, macaroni salad, and sweet-and-spicy chicken wings served with togarashi a\u00efoli\u00a0(Available for lunch and dinner)<\/em><\/li>\n<\/ul>\n
![\"\"](\"https:\/\/thevacationear.com\/wp-content\/uploads\/2023\/05\/2023-DL-Disneyland-Hotel-AAPI-month-eats.jpg\")
<\/a>Disneyland Hotel AAPI Month Eats \u00a9Disney<\/figcaption><\/figure>\nStorytellers Cafe at Disney\u2019s Grand Californian Hotel & Spa<\/h3>\n\n- Mother\u2019s Day Brunch Buffet featuring the following special dishes (Available May 14th only) (Reservations highly recommended)<\/em>\n
\n- Chocolate-Hazelnut French Toast with strawberries<\/li>\n<\/ul>\n
\n- Salmon with corn custard and spring succotash<\/li>\n<\/ul>\n
\n- Marinated Heirloom Tomato, Fresh Mozzarella, Pesto, and Arugula<\/li>\n<\/ul>\n
\n
- \n
- Trio of Truffles Paired with Graham Beck Sparkling Brut Ros\u00e9: Lemon-saffron, rooibos tea, and dark chocolate-cinnamon truffles with Graham Beck Sparkling Brut Ros\u00e9 (Available May 14th only)<\/em>(NEW!)\u00a0<\/em><\/span><\/li>\n<\/ul>\n
The Mara at Disney\u2019s Animal Kingdom Lodge<\/h3>\n
- \n
- Dark Chocolate-dipped Strawberries (Available May 7th through 14th; mobile order available)(NEW!)<\/em><\/span><\/em><\/li>\n<\/ul>\n
Beach Club Marketplace at Disney\u2019s Beach Club Resort<\/h3>\n
- \n
- Mother\u2019s Day Cookie Bouquet: Vanilla cookies decorated with royal icing (Available May 7th through 14th; mobile order available)(NEW!)<\/em><\/span><\/em><\/li>\n<\/ul>\n
Beaches & Cream Soda Shop at Disney\u2019s Beach Club Resort<\/h3>\n
- \n
- Bouquet Shake: Strawberry milkshake with strawberry pur\u00e9e topped with a flowery chocolate cake (<\/em>Available through May 31)\u00a0<\/em><\/li>\n<\/ul>\n
BoardWalk Deli at Disney\u2019s BoardWalk<\/h3>\n
- \n
- Minnie Croissant Roll: Croissant dough with raspberry marmalade(Available through May 14th)(NEW!)<\/em><\/span><\/em><\/li>\n<\/ul>\n
Contempo Caf\u00e9 at Disney\u2019s Contemporary Resort<\/h3>\n
- \n
- Chocolate Strawberry Tart: Chocolate mousse tart topped with strawberry cr\u00e9meux, strawberry balsamic compote, and an edible flower\u00a0(Available May 7th through 14th; mobile order available)\u00a0<\/em><\/li>\n
- Korean Fried Chicken Bowl with Cucumber Namasu: Double-fried chicken thighs tossed with gochujang sauce, sesame seeds, green onions, and pickled cucumber (Available May 1st through 30th)(NEW!)<\/span><\/em><\/li>\n<\/ul>\n
Steakhouse 71 at Disney\u2019s Contemporary Resort<\/h3>\n
- \n
- Mother\u2019s Day Brunch (Available May 14th only)<\/em>: Gather family and friends to enjoy delicious dishes from this special menu including:\u00a0<\/span>\n
- \n
- Floridian Eggs Benedict: Two poached eggs and a crab cake with hollandaise atop toasted English muffins served with breakfast potatoes<\/li>\n<\/ul>\n
- \n
- Bacon & Eggs: Maple-lacquered pork belly, smoked cheese grits, and an egg<\/li>\n<\/ul>\n
- \n
- Brunch-exclusive Hummingbird Bread Pudding featuring pineapple, banana, coconut bread pudding with candied pecans, salted caramel, and cream cheese ice cream<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/a>
Dark Chocolate-dipped Strawberries, Bouquet Shake, Minnie Croissant Roll, and Chocolate Strawberry Tart \u00a9Disney<\/figcaption><\/figure>\n Gasparilla Island Grill at Disney\u2019s Grand Floridian Resort & Spa\u00a0<\/a><\/h3>\n
- \n
- Strawberry Shortcake Bar: Strawberry cake pop enrobed in white chocolate and covered in strawberry rice croquant (Available through May 31st)(NEW!)<\/span><\/em><\/em>\u00a0<\/em><\/strong><\/li>\n
- Korean Fried Chicken Bowl with Cucumber Namasu: Double-fried chicken thighs tossed with gochujang sauce, sesame seeds, green onions, and pickled cucumber (Available May 1st through 30th)(NEW!)<\/span><\/em><\/li>\n<\/ul>\n
Good\u2019s Food to Go at Disney\u2019s Old Key West Resort<\/h3>\n
- \n
- Strawberry-Passion Fruit Bar: Cassis chiffon, passion fruit curd, strawberry mousse, and strawberry garnish (Available May 7th through 14th)(NEW!)<\/span><\/em><\/em><\/li>\n<\/ul>\n
The Artist\u2019s Palette at Disney\u2019s Saratoga Springs Resort & Spa<\/h3>\n
- \n
- Strawberry-Passion Fruit Bar: Cassis chiffon, passion fruit curd, strawberry mousse, and strawberry garnish (Available May 7th through 14th; mobile order available)(NEW!)<\/span><\/em><\/li>\n<\/ul>\n<\/a>
Strawberry Shortcake Bar, Strawberry-Passion Fruit Bar, Mother\u2019s Day Flowers DOLE Whip Float, and Aloha Mom! \u00a9Disney<\/figcaption><\/figure>\n Pineapple Lanai at Disney\u2019s Polynesian Village Resort\u00a0<\/a><\/h3>\n
- \n
- Mother\u2019s Day Flowers DOLE Whip Float: DOLE Whip with Banfi Rosa Regale Sparkling Red topped with shimmering edible flowers (Available May 11th through 14th)(NEW!)<\/span><\/em><\/li>\n
- Heart Of Te Fiti DOLE Whip Cup: DOLE Whip, mochi cake, Moana-Inspired white chocolate medallion, and an edible flower (NEW!)<\/span><\/em><\/li>\n<\/ul>\n
Kona Island at Disney\u2019s Polynesian Village Resort<\/a><\/h3>\n
- \n
- Aloha Mom!: DOLE Whip Pineapple cr\u00e8me puffs topped with coconut mousse, shaved coconut, and fondant d\u00e9cor (Available May 7th through 14th)(NEW!)<\/span><\/em><\/li>\n
- Hamachi Tuna Roll: Hamachi tuna, avocado, jalape\u00f1o, cilantro, and ponzu\u00a0(Available all month)<\/em><\/li>\n
- Pork Belly Noodle Bowl: Bone broth, rice noodles, soy egg, mushrooms, bok choy, and hot sesame oil\u00a0(Available all month)<\/em><\/li>\n<\/ul>\n
Capt. Cook\u2019s at Disney\u2019s Polynesian Village Resort<\/a><\/h3>\n
- \n
- Aloha Mom!: DOLE Whip Pineapple cr\u00e8me puffs topped with coconut mousse, shaved coconut, and fondant d\u00e9cor (Available May 7th through 14th; mobile order available)(NEW!)<\/span><\/em><\/li>\n
- Moana Cupcake: Vanilla cupcake, toasted coconut mousse filling, buttercream, coconut flakes, and white chocolate Moana piece with a fresh orchid\u00a0(Available all month)<\/em><\/li>\n
- Korean Fried Chicken Bowl with Cucumber Namasu: Double-fried chicken thighs tossed with gochujang sauce, sesame seeds, green onions, and pickled cucumber (Available May 1st through 30th)(NEW!)<\/span><\/em><\/li>\n<\/ul>\n
<\/a>AAPI month eats at Disney’s Polynesian Village Resort \u00a9Disney<\/figcaption><\/figure>\n <\/div>\nLe Petit Caf\u00e9 at Disney\u2019s Riviera Resort\u00a0<\/a><\/h3>\n
- \n
- Pistachio-raspberry \u00c9clair: Pistachio cr\u00e9meux, raspberry gel, vanilla Chantilly, and fresh raspberries (Available May 7th through 14th)(NEW!)<\/span><\/em><\/li>\n
- Mother\u2019s Day Mimosa Pairing: Limoncello, Nino Franco Prosecco Rustico, and raspberry with the Pistachio-raspberry \u00c9clair (Available May 7th through 14th)(NEW!)<\/span><\/em>\u00a0<\/em><\/strong>(Both items also available separately)\u00a0<\/em><\/li>\n<\/ul>\n
<\/a>Pistachio-raspberry \u00c9clair and Mother\u2019s Day Mimosa \u00a9Disney<\/figcaption><\/figure>\n Roaring Fork at Disney\u2019s Wilderness Lodge<\/h3>\n
- \n
- Mother\u2019s Day Cupcake: Raspberry swirl cupcake filled with raspberry custard and crispy pearls topped with lemon buttercream, chocolate, and fondant d\u00e9cor (Available May 7th through 14th; mobile order available)\u00a0<\/em><\/li>\n<\/ul>\n
The Market at Ale & Compass at Disney\u2019s Yacht Club Resort<\/h3>\n
- \n
- Mother\u2019s Day Cookie Bouquet: Vanilla cookies decorated with royal icing (Available May 7th through 14th; mobile order available)(NEW!)<\/span><\/em><\/li>\n<\/ul>\n<\/a>
Mother\u2019s Day Cupcake and Mother\u2019s Day Cookie Bouquet \u00a9Disney<\/figcaption><\/figure>\n Everything POP Shopping & Dining at Disney\u2019s Pop Century Resort<\/a><\/h3>\n
- \n
- How Far I\u2019ll Go Haupia Pie: Rich chocolate coconut pie with a layer of coconut Haupia custard topped with sweet cream and macadamia nuts (Available May 1st through 30th)<\/em><\/li>\n
- Sesame Chicken Stir-fry: Chicken, broccoli, red pepper, and onion with jasmine rice (Available May 1st through 30th)<\/em><\/li>\n<\/ul>\n
Landscape of Flavors at Disney\u2019s Art of Animation Resort<\/a><\/h3>\n
- \n
- How Far I\u2019ll Go Haupia Pie: Rich chocolate coconut pie with a layer of coconut Haupia custard topped with sweet cream and macadamia nuts (Available May 1st through 30th)<\/em><\/li>\n
- Sesame Chicken Stir-fry: Chicken, broccoli, red pepper, and onion with jasmine rice (Available May 1st through 30th)<\/em><\/li>\n<\/ul>\n
Centertown Market at Disney\u2019s Caribbean Beach Resort<\/a><\/h3>\n
- \n
- Korean Fried Chicken Bowl with Cucumber Namasu: Double-fried chicken thighs tossed with gochujang sauce, sesame seeds, green onions, and pickled cucumber (Available May 1st through 30th)(NEW!)<\/span><\/em><\/li>\n<\/ul>\n
Sassagoula Floatworks & Food Factory at Disney\u2019s Port Orleans Resort \u2013 French Quarter<\/a><\/h3>\n
- \n
- Korean Fried Chicken Bowl with Cucumber Namasu: Double-fried chicken thighs tossed with gochujang sauce, sesame seeds, green onions, and pickled cucumber (Available May 1st through 30th)(NEW!)<\/span><\/em><\/li>\n<\/ul>\n
Riverside Mill at Disney\u2019s Port Orleans Resort \u2013 Riverside<\/h3>\n
- \n
- Korean Fried Chicken Bowl with Cucumber Namasu: Double-fried chicken thighs tossed with gochujang sauce, sesame seeds, green onions, and pickled cucumber (Available May 1st through 30th)(NEW!)<\/span><\/em><\/li>\n<\/ul>\n<\/a>
How Far I’ll Go Haupia Pie, Korean Fried Chicken Bowl with Cucumber Namasu, Sesame Chicken Stir-fry, and Pad Thai Fizz \u00a9Disney<\/figcaption><\/figure>\n End Zone Food Court at Disney\u2019s All-Star Sports Resort<\/a><\/h3>\n
- \n
- Sesame Chicken Stir-fry: Chicken, broccoli, red pepper, and onion with jasmine rice (Available May 1st through 30th)<\/em><\/li>\n<\/ul>\n
Premiere Food Court at Disney\u2019s All-Star Movies Resort<\/a><\/h3>\n
- \n
- Sesame Chicken Stir-fry: Chicken, broccoli, red pepper, and onion with jasmine rice (Available May 1st through 30th)<\/em><\/li>\n<\/ul>\n
Intermission Food Court at Disney\u2019s All-Star Music Resort<\/a><\/h3>\n
- \n
- Sesame Chicken Stir-fry: Chicken, broccoli, red pepper, and onion with jasmine rice (Available May 1st through 30th)<\/em><\/li>\n<\/ul>\n
Available at Various Pool Bars, Table-service Restaurants, and Lounges<\/h3>\n
- \n
- Pad Thai Fizz: Inspired by the traditional flavors of pad Thai, this cocktail features Skrewball Peanut Butter Whiskey, Fever Tree Ginger Beer, thai basil, and lime (Available May 1st through 30th)(NEW!)<\/span><\/em><\/li>\n<\/ul>\n
Disneyland Resort Hotels<\/a><\/h2>\n
Goofy\u2019s Kitchen at Disneyland Hotel<\/h3>\n
- \n
- Mother\u2019s Day Brunch featuring a special holiday menu including some of the following (Available May 14th only) <\/em>(Reservations highly recommended)\u00a0<\/em>\n
- \n
- Mini Danishes, Croissants, Cinnamon Rolls, and Muffins<\/li>\n<\/ul>\n
- \n
- Vegan Baked Ziti<\/li>\n<\/ul>\n
- \n
- Carving Station featuring Slow Roasted Prime Rib of Beef, Turkey Breast, and Rope Sausage<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
Tangaroa Terrace Tropical Bar & Grill at Disneyland Hotel<\/h3>\n
(Available all month; mobile order available)<\/em><\/p>\n
- \n
- Loco Moco Burrito: Steamed jasmine rice, chopped garlic beef patty, fried egg, gravy, crunchy fried onions, and furikake served with salsa roja\u00a0(Available for breakfast, lunch, and dinner)<\/em><\/li>\n
- Pork Gyoza: Steamed pork and vegetable pot stickers served with gochujang a\u00efoli, unagi sauce, and bonito flakes\u00a0(Available for lunch and dinner)<\/em><\/li>\n
- Sweet-and-Spicy Chicken Wings: Asian honey glaze and sesame seeds served with togarashi a\u00efoli\u00a0(Available for lunch and dinner)<\/em><\/li>\n
- Panko-crusted Long Beans served with togarashi a\u00efoli\u00a0(Available for lunch and dinner)<\/em><\/li>\n
- Angus 1\/2 lb. Hawaiian Cheeseburger with grilled pineapple, applewood-smoked bacon, havarti cheese, butter lettuce, tomato, onions, and sweet & spicy spread served with sweet potato fries or french fries\u00a0(Available for lunch and dinner)<\/em><\/li>\n
- Hawaiian Platter: Choice of marinated short rib or teriyaki chicken thigh served with furikake-seasoned jasmine rice, macaroni salad, and tangy slaw\u00a0(Available for lunch and dinner)<\/em><\/li>\n
- Rongo Salad: Edamame, green papaya, iceberg lettuce, cherry tomatoes, gooseberries, crispy shallots, sesame seeds, and marinated tofu with fermented miso vinaigrette(Plant-based)<\/em>(Available for lunch and dinner)<\/em><\/li>\n
- Poke Bowl: Choice of ahi tuna, salmon, or marinated tofu with smashed avocado, sliced cucumber, edamame, and imitation crab salad with sushi rice topped with crispy fried onions and togarashi aioli\u00a0(Available for lunch and dinner)<\/em><\/li>\n
- Tonkotsu Ramen: Rich pork-based broth, wavy noodles, pork belly slices, fresh green onions, shiitake mushrooms, fish cake, black garlic oil, soft-boiled flavored egg, and nori\u00a0(Available for lunch and dinner)<\/em><\/li>\n
- Pu\u00a0Pu<\/a>\u00a0Platter: Pork gyoza, panko-crusted long beans, macaroni salad, and sweet-and-spicy chicken wings served with togarashi a\u00efoli\u00a0(Available for lunch and dinner)<\/em><\/li>\n<\/ul>\n
<\/a>Disneyland Hotel AAPI Month Eats \u00a9Disney<\/figcaption><\/figure>\n Storytellers Cafe at Disney\u2019s Grand Californian Hotel & Spa<\/h3>\n
- \n
- Mother\u2019s Day Brunch Buffet featuring the following special dishes (Available May 14th only) (Reservations highly recommended)<\/em>\n
- \n
- Chocolate-Hazelnut French Toast with strawberries<\/li>\n<\/ul>\n
- \n
- Salmon with corn custard and spring succotash<\/li>\n<\/ul>\n
- \n
- Marinated Heirloom Tomato, Fresh Mozzarella, Pesto, and Arugula<\/li>\n<\/ul>\n
- \n
- Marinated Heirloom Tomato, Fresh Mozzarella, Pesto, and Arugula<\/li>\n<\/ul>\n
- Salmon with corn custard and spring succotash<\/li>\n<\/ul>\n
- Chocolate-Hazelnut French Toast with strawberries<\/li>\n<\/ul>\n
- Pork Gyoza: Steamed pork and vegetable pot stickers served with gochujang a\u00efoli, unagi sauce, and bonito flakes\u00a0(Available for lunch and dinner)<\/em><\/li>\n
- Loco Moco Burrito: Steamed jasmine rice, chopped garlic beef patty, fried egg, gravy, crunchy fried onions, and furikake served with salsa roja\u00a0(Available for breakfast, lunch, and dinner)<\/em><\/li>\n
- Carving Station featuring Slow Roasted Prime Rib of Beef, Turkey Breast, and Rope Sausage<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
- Vegan Baked Ziti<\/li>\n<\/ul>\n
- Mini Danishes, Croissants, Cinnamon Rolls, and Muffins<\/li>\n<\/ul>\n
- Mother\u2019s Day Brunch featuring a special holiday menu including some of the following (Available May 14th only) <\/em>(Reservations highly recommended)\u00a0<\/em>\n
- Pad Thai Fizz: Inspired by the traditional flavors of pad Thai, this cocktail features Skrewball Peanut Butter Whiskey, Fever Tree Ginger Beer, thai basil, and lime (Available May 1st through 30th)(NEW!)<\/span><\/em><\/li>\n<\/ul>\n
- Sesame Chicken Stir-fry: Chicken, broccoli, red pepper, and onion with jasmine rice (Available May 1st through 30th)<\/em><\/li>\n<\/ul>\n
- Sesame Chicken Stir-fry: Chicken, broccoli, red pepper, and onion with jasmine rice (Available May 1st through 30th)<\/em><\/li>\n<\/ul>\n
- Sesame Chicken Stir-fry: Chicken, broccoli, red pepper, and onion with jasmine rice (Available May 1st through 30th)<\/em><\/li>\n<\/ul>\n
- Korean Fried Chicken Bowl with Cucumber Namasu: Double-fried chicken thighs tossed with gochujang sauce, sesame seeds, green onions, and pickled cucumber (Available May 1st through 30th)(NEW!)<\/span><\/em><\/li>\n<\/ul>\n
- Korean Fried Chicken Bowl with Cucumber Namasu: Double-fried chicken thighs tossed with gochujang sauce, sesame seeds, green onions, and pickled cucumber (Available May 1st through 30th)(NEW!)<\/span><\/em><\/li>\n<\/ul>\n
- Sesame Chicken Stir-fry: Chicken, broccoli, red pepper, and onion with jasmine rice (Available May 1st through 30th)<\/em><\/li>\n<\/ul>\n
- Sesame Chicken Stir-fry: Chicken, broccoli, red pepper, and onion with jasmine rice (Available May 1st through 30th)<\/em><\/li>\n<\/ul>\n
- How Far I\u2019ll Go Haupia Pie: Rich chocolate coconut pie with a layer of coconut Haupia custard topped with sweet cream and macadamia nuts (Available May 1st through 30th)<\/em><\/li>\n
- Mother\u2019s Day Cookie Bouquet: Vanilla cookies decorated with royal icing (Available May 7th through 14th; mobile order available)(NEW!)<\/span><\/em><\/li>\n<\/ul>\n
- Mother\u2019s Day Mimosa Pairing: Limoncello, Nino Franco Prosecco Rustico, and raspberry with the Pistachio-raspberry \u00c9clair (Available May 7th through 14th)(NEW!)<\/span><\/em>\u00a0<\/em><\/strong>(Both items also available separately)\u00a0<\/em><\/li>\n<\/ul>\n
- Moana Cupcake: Vanilla cupcake, toasted coconut mousse filling, buttercream, coconut flakes, and white chocolate Moana piece with a fresh orchid\u00a0(Available all month)<\/em><\/li>\n
- Hamachi Tuna Roll: Hamachi tuna, avocado, jalape\u00f1o, cilantro, and ponzu\u00a0(Available all month)<\/em><\/li>\n
- Heart Of Te Fiti DOLE Whip Cup: DOLE Whip, mochi cake, Moana-Inspired white chocolate medallion, and an edible flower (NEW!)<\/span><\/em><\/li>\n<\/ul>\n
- Mother\u2019s Day Flowers DOLE Whip Float: DOLE Whip with Banfi Rosa Regale Sparkling Red topped with shimmering edible flowers (Available May 11th through 14th)(NEW!)<\/span><\/em><\/li>\n
- Strawberry-Passion Fruit Bar: Cassis chiffon, passion fruit curd, strawberry mousse, and strawberry garnish (Available May 7th through 14th; mobile order available)(NEW!)<\/span><\/em><\/li>\n<\/ul>\n
- Korean Fried Chicken Bowl with Cucumber Namasu: Double-fried chicken thighs tossed with gochujang sauce, sesame seeds, green onions, and pickled cucumber (Available May 1st through 30th)(NEW!)<\/span><\/em><\/li>\n<\/ul>\n
- Strawberry Shortcake Bar: Strawberry cake pop enrobed in white chocolate and covered in strawberry rice croquant (Available through May 31st)(NEW!)<\/span><\/em><\/em>\u00a0<\/em><\/strong><\/li>\n
- Brunch-exclusive Hummingbird Bread Pudding featuring pineapple, banana, coconut bread pudding with candied pecans, salted caramel, and cream cheese ice cream<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
- Bacon & Eggs: Maple-lacquered pork belly, smoked cheese grits, and an egg<\/li>\n<\/ul>\n
- Floridian Eggs Benedict: Two poached eggs and a crab cake with hollandaise atop toasted English muffins served with breakfast potatoes<\/li>\n<\/ul>\n
- Korean Fried Chicken Bowl with Cucumber Namasu: Double-fried chicken thighs tossed with gochujang sauce, sesame seeds, green onions, and pickled cucumber (Available May 1st through 30th)(NEW!)<\/span><\/em><\/li>\n<\/ul>\n
- Chocolate Strawberry Tart: Chocolate mousse tart topped with strawberry cr\u00e9meux, strawberry balsamic compote, and an edible flower\u00a0(Available May 7th through 14th; mobile order available)\u00a0<\/em><\/li>\n
- Minnie Croissant Roll: Croissant dough with raspberry marmalade(Available through May 14th)(NEW!)<\/em><\/span><\/em><\/li>\n<\/ul>\n
- Bouquet Shake: Strawberry milkshake with strawberry pur\u00e9e topped with a flowery chocolate cake (<\/em>Available through May 31)\u00a0<\/em><\/li>\n<\/ul>\n
- Mother\u2019s Day Cookie Bouquet: Vanilla cookies decorated with royal icing (Available May 7th through 14th; mobile order available)(NEW!)<\/em><\/span><\/em><\/li>\n<\/ul>\n
- Dark Chocolate-dipped Strawberries (Available May 7th through 14th; mobile order available)(NEW!)<\/em><\/span><\/em><\/li>\n<\/ul>\n